Squares of puff pastry with frankfurters: the recipe for quick and delicious mini rustics

I puff pastry squares with frankfurters they are gods mini rustic really delicious and quick to prepare, a variation of the classic rustic sausages, to serve as antipastifor a aperitif or a buffet. To make them, we stuffed a roll of puff pastry con tomato puree seasoned with Oregano e sale, sliced ​​cheese and sausage. We then covered the whole thing with another roll of dough, before making the squares and baking them in the oven for about 20 minutes. They are super easy to make and the kids will love it too.

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How to Make Sausage Puff Pastry Squares

Mix tomato paste with salt and oregano.

Spread it on the first roll of puff pastry. Arrange the cheese slices and sliced ​​sausages.

Cover with the second roll and flatten well with a rolling pin.

Cut everything into squares, following the slices of sausage.

Brush the beaten egg on the dough and bake at 180°C for 20 minutes.

The squares of sausages are ready to be tasted.

storage

It is advisable to eat the squares of puff pastry with frankfurters the same day. If there are any left, you can keep them for One day in an airtight container: reheat them for a few minutes before enjoying them.