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Cooking + Entertaining

Squares with lemon: the recipe for soft and fragrant sweets

Squares with lemon: the recipe for soft and fragrant sweets

I squares with lemon they are very soft and delicious sweets, a variation of the famous English lemon bars, ideal for Breakfastthe snack or as perfumed dessert at the end of the meal. In our recipe we have made a soft dough based on flour, baking powder, lemon juice and zest, water, eggs and sugar. The mixture will then be cooked in the oven in one square moldbefore being covered with a greedy icing based on condensed milk e lemon juice and cut into squares. Here are the steps to make them.

You can also decorate the lemon squares with powdered sugar or with the classic lemon glaze, if you prefer

If you love sweets made with this fragrant citrus fruit, there are many lemon desserts you can make, simple and delicious ideas for any occasion.

ingredients

Powdered baking powder

Grated lemon zest

How to prepare lemon squares

Wash the lemons with the vinegar and baking soda, transfer them to the saucepan with water and boil 1.

Salt the lemons, put them in the water and rinse them well. Grate and squeeze the lemons to get the zest and juice 2.

Beat the egg yolks with the sugar. Add the lemon juice and zest, vanilla sugar, water 3 and mix.

Add the flour, baking powder, salt and continue mixing 4.

Beat the egg whites with the lemon juice and sugar until stiff 5.

Combine the egg whites with the mixture with movements from the bottom up 6.

Pour the mixture into the square pan lined with parchment paper 7 and cook at 180 ° C for 35 minutes.

Mix the condensed milk with the lemon juice in the mixer until it becomes clear 8.

Spread the cream on the soft base 9 and leave to rest for at least 1 hour before serving.

The lemon squares are ready to be served 10.

Variants

Alternatively you can prepare the squares of ricotta and lemon, even softer. In a bowl, blend 3 eggs with the grated zest of one lemon. Gradually add 100 g of sugar, 100 ml of fresh liquid cream and 70 g of potato starch, always continuing to blend. Finally add 500 grams of ricotta and continue to mix. Pour the mixture into a rectangular pan covered with parchment paper, and cook at 180 ° C for about 40 minutes. Then serve with powdered sugar.

storage

You can keep the lemon squares in the fridge for 2 days, inside an airtight container. If the icing is left over, you can keep it in the fridge for 2-3 days, covered with cling film.

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