The yearly St. Barts Gourmet Festival plans for its grand return with the announcement of this year’s included cooks. After canceling in 2015’s occasion out of an abundance of caution because of the COVID-19 pandemic, St. Barts proceeds the longstanding practice of cooking excellence on the island while paying tribute to French gastronomy with the 8th annual St. Barts Gourmet Festival, to be hung on November 10-14, 2021. This year’s schedule of acclaimed chefs includes a few of France’s best culinary ability, who will certainly cook along with local culinary teams at several of the island’s finest resorts and also dining establishments, preparing unique multi-course sampling menus for supper.
The celebration’s Chefs’ meals will certainly be held at Hôtel Barrière Le Carl Gustaf, La Petite Plage, Hôtel Rosewood Le Guanahani St.Barth, Hôtel Christopher, Hôtel Le Sereno, Hôtel Manapany, Cheval Blanc St Barth Isle de France, Restaurant L’Esprit Saline, Nikki Beach Saint Barth and also Zion Saint Barth.
The visitor cooks attending the 2021 St. Barts Gourmet Festival consist of:
Chef Pierre Gagnaire, Pierre Gagnaire Restaurant, Paris, France
Multi Michelin stars
Organized by Hôtel Barrière Le Carl Gustaf
Chef Eric Frechon, Hôtel Le Bristol, Paris, France
Multi Michelin stars
Held by La Petite Plage
Chef Arnaud Lallement, L’Assiette Champenoise, Tinqueux, France
3 Michelin stars
Held by Hôtel Rosewood Le Guanahani St.Barth
Cook Jean-Remi Caillon, Le Kintessence Le K2 Palace, Courchevel, France
Two Michelin stars
Organized by Le Tamarin
Chef Nicolas Beaumann, Maison Rostang, Paris, France
Two Michelin stars
Hosted by Nikki Beach Saint Barth
Chef Dimitri Droisneau, La Villa Madie, Cassis, France
2 Michelin stars
Held by Restaurant L’Esprit Saline
Chef Sébastien Vauxion, Le Sarkara at Le K2 Palace, Courchevel, France
2 Michelin stars
Held by Hôtel Christopher
Chef Marcel Ravin, Blue Bay at Monte-Carlo Bay Hôtel & Resort, Monaco
One Michelin celebrity
Held by Hôtel Manapany
Owner and Chef Juan Arbelaez, Yaya, Vida, Plantxa, Levain, Paris, France
Held by Hôtel Le Sereno
Chef Jean Imbert, Cheval Blanc St Barth Isle de France
Organized by Cheval Blanc St Barth Isle de France
Chef Matthias Marc, Substance et Liquide, Paris, France
Hosted by Zion Saint Barth
Sampling food selections will be used for supper solution. Each chef will prepare a multi-course food selection at a set price of 135 euros each. Reservations for the celebration suppers can be made by directly getting in touch with the festival’s partner hotels and restaurants.
In addition to the Chefs’ dinners, the event will certainly consist of other activities to celebrate the many aspects of French gastronomy. These events will be revealed in a future launch.
The 2021 St. Bart’s Gourmet Festival enrollers and partners include: Collectivity of Saint Barthélemy, Tourism Board, Air France, Winair, Champagne Barons de Rothschild, Caviar Maison Nordique, Grands Vins de France as well as a lot more.
