Star cookies: the recipe for simple and light cookies
I star cookies they are gods crumbly cookies light and delicious, very simple to make: they are ideal for breakfast or a snack for the whole family. A recipe very easy to make, with just a few ingredients like flour, butter, icing sugar and eggs; the particularity of the recipe is theuse of already hard yolk inside the dough, which will give these sweets a unique texture. Serve them at breakfast or for a tasty snackaccompanied by tea, coffee or fruit juice: here’s how to prepare them to perfection.
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how to prepare star cookies
Step 1
Step 1
Start preparing the cookies by mixing the flour with the icing sugar 1. Meanwhile put the eggs to cook: cover the eggs in a pan of cold water and bring to the boil, then count 8 minutes before draining them and letting them cool.
Start preparing the cookies by mixing the flour with the icing sugar 1. Meanwhile put the eggs to cook: cover the eggs in a pan of cold water and bring to the boil, then count 8 minutes before draining them and letting them cool.
2nd step
2nd step
Cut the cold butter into cubes and add it to the flour 2. Also grate the zest of a lemon and start mixing everything by hand, or with a planetary mixer.
Cut the cold butter into cubes and add it to the flour 2. Also grate the zest of a lemon and start mixing everything by hand, or with a planetary mixer.
Step 3
Step 3
Once the eggs have cooled, open them, remove the yolks and mash them with the tines of a fork, then add them to the rest of the batter 3.
Once the eggs have cooled, open them, remove the yolks and mash them with the tines of a fork, then add them to the rest of the batter 3.
Step 4
Step 4
Knead until you get a smooth and compact dough 4. Leave to rest in the refrigerator for at least 20 minutes.
Knead until you get a smooth and compact dough 4. Leave to rest in the refrigerator for at least 20 minutes.
Step 5
Step 5
Roll out the dough on a lightly floured work surface until you get a disc 1 cm thick. With a special cookie cutter, cut out 30 to 40 cookies 5, redistributing excess press clippings. Spread the biscuits on a baking tray lined with baking paper and bake in static mode at 170°C for 20 minutes.
Roll out the dough on a lightly floured work surface until you get a disc 1 cm thick. With a special cookie cutter, cut out 30 to 40 cookies 5, redistributing excess press clippings. Spread the biscuits on a baking tray lined with baking paper and bake in static mode at 170°C for 20 minutes.
Step 6
Step 6
Remove the cookies from the oven and let them cool on the baking sheet. Sprinkle the surface with a generous pinch of icing sugar and enjoy them with your loved ones 6.
Remove the cookies from the oven and let them cool on the baking sheet. Sprinkle the surface with a generous pinch of icing sugar and enjoy them with your loved ones 6.
Advice
Fate Sleep well star biscuits before serving them, to prevent them from breaking: their texture is unique when it is delicate. For a even more crumbly result divide the dose of flour by adding half in potato starch.
You can add the flavorings you prefer to the dough: in addition to lemon zest, they will also go well cinnamon or vanilla. If you prefer, sprinkle with icing sugar even on cookies.
storage
Stellina cookies can be stored for up to a week, if sealed tightly in airtight containers.
