Stewed ribs: the easy and tasty recipe to make them soft and juicy
Ingredients
Extra virgin olive oil
The ribs I am a second dish substantial and tasty, ideal for cold winter evenings, to be enjoyed in combination with soft polenta or slices of toast with which to make the delicious sauce. A simple and invigorating dish, to be prepared in not much time and really within everyone’s reach: the pork ribs are first blanched in water for a few minutes, then browned in a pan with onion, extra virgin olive oil and rosemary.
Once well seasoned, they are cooked over low heat with the tomato sauce and a little hot meat broth. The end result will be pork chops very soft and succulent, excellent to consume even the next day.
Find out how to prepare rib stew by following the step-by-step procedure and tips. Also try the rib stew, a comfort food rich and fulfilling.
How to prepare ribs
Step 1
Step 1
Prepare the meat broth and keep it warm. Prepare the pork chops 1 then blanch them for a few seconds in boiling water.
Prepare the meat broth and keep it warm. Prepare the pork chops 1 then blanch them for a few seconds in boiling water.
2nd step
2nd step
School 2 and keep them aside.
School 2 and keep them aside.
Step 3
Step 3
Chop the onion and brown it in a pan with extra virgin olive oil 3.
Chop the onion and brown it in a pan with extra virgin olive oil 3.
Step 4
Step 4
Add rosemary 4.
Add rosemary 4.
Step 5
Step 5
Arrange the pork chops 5.
Arrange the pork chops 5.
Step 6
Step 6
Brown the meat on all sides for a few minutes 6.
Brown the meat on all sides for a few minutes 6.
Step 7
Step 7
Then add the tomato sauce 7.
Then add the tomato sauce 7.
Step 8
Step 8
Pour a ladle of hot meat broth 8.
Pour a ladle of hot meat broth 8.
Step 9
Step 9
To mix together 9 and cook over low heat and with the lid on for about 40 minutes.
To mix together 9 and cook over low heat and with the lid on for about 40 minutes.
Step 10
Step 10
As soon as the ribs are tender, add a sprig of rosemary and a grind of pepper. Ribs are ready to be served ten.
As soon as the ribs are tender, add a sprig of rosemary and a grind of pepper. Ribs are ready to be served ten.
Advice
Serve the stewed ribs with polenta, so as to obtain a complete and tasty dish, or with an accompaniment of Beans.
With the pork rib sauce, on the other hand, you can season a good dish with Pastato taste sprinkled with grated parmesan.
To give your stewed ribs an extra kick, add a few chilli pepper. You can replace the meat broth with vegetable broth.
Alternatively, you can also prepare pork ribs cookeda second rustic dish to be enjoyed with potatoes.
storage
You can store the stewed ribs in the refrigerator for 2 daysin an airtight container.
