Strawberry tartlets and custard: the recipe for a simple and delicious dessert
The tartlets with strawberries and custard they are gods mignon sweets quick and easy to make at home: crunchy shells of shortcrust pastry stuffed with custard e strawberrieslike those of patisserie but much cheaper, perfect to serve to your guests like dessert at the end of the meal or as delicious single-portion desserts in a buffet.
Prepare these tasty ones tartlets it’s really simple: just bake the shortcrust baskets in the oven, fill them with soft custard and complete with fresh strawberries cut into slices: so irresistible that even children will like them.
As an alternative to strawberries, you can decorate the tartlets with wild strawberries whole, or with the fruit you like best, as in our recipe for tartlets with cream and fruit. To make them light but equally tasty, you can prepare the Short pastry without butter to be stuffed with custard without eggs. Here’s how to make them.
How to prepare strawberry and custard tarts
1
2
3
Step 1
Mix the flour with the powdered sugar and salt, then add the butter into small pieces 1 and mix with an electric mixer. Now add the egg 2 continuing to mix. Knead with your hands until you get a homogeneous dough 3then wrap it in plastic wrap and let it rest in the freezer for 2 hours.
Mix the flour with the powdered sugar and salt, then add the butter into small pieces 1 and mix with an electric mixer. Now add the egg 2 continuing to mix. Knead with your hands until you get a homogeneous dough 3then wrap it in plastic wrap and let it rest in the freezer for 2 hours.
4
5
6
Step 4
Divide the dough into 20 pieces and form a ball with each of them 4. Place the balls in the muffin mold and shape them with the help of a spoon 5. Prick the bottom of the baskets with a fork 6then bake in the oven at 170 ° C for 13-15 minutes, until lightly browned.
Divide the dough into 20 pieces and form a ball with each of them 4. Place the balls in the muffin mold and shape them with the help of a spoon 5. Prick the bottom of the baskets with a fork 6then bake in the oven at 170 ° C for 13-15 minutes, until lightly browned.
7
8
9
Step 7
In the meantime, prepare the custard: beat the egg yolks with the corn flour and sugar until the mixture is light. 7then add the milk slowly while continuing to mix 8. Put everything in a saucepan and cook over low heat for about 5-10 minutes, until the cream has thickened 9.
In the meantime, prepare the custard: beat the egg yolks with the corn flour and sugar until the mixture is light. 7then add the milk slowly while continuing to mix 8. Put everything in a saucepan and cook over low heat for about 5-10 minutes, until the cream has thickened 9.
10
11
12
Step 10
Add the vanilla sugar and butter to the cream 10 mixing them well. Then also add the whipping cream 11 and mix with the mixer for a few minutes 12.
Add the vanilla sugar and butter to the cream 10 mixing them well. Then also add the whipping cream 11 and mix with the mixer for a few minutes 12.
13
14
15
Step 13
Transfer the custard to a pastry bag and fill the tarts 13then decorate with sliced ​​strawberries 14. The tartlets with strawberries and custard are ready to be enjoyed 15.
Transfer the custard to a pastry bag and fill the tarts 13then decorate with sliced ​​strawberries 14. The tartlets with strawberries and custard are ready to be enjoyed 15.
storage
You can store strawberry tartlets with custard for 2 days in the refrigerator closed in an airtight container.
