Stringy potato dumplings: the recipe for an exquisite appetizer
The stringy potato dumplings it is an appetizer dish that is prepared quickly and differentiates between a starter or an appetizer, but can also be used as an accompaniment to a meat dish.
The main ingredients of this recipe are potatoes and cheese, but its characteristic flavor is given by the spices recommended for its preparation.
Here’s how to bring these tasty balls to the table.
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How to Make Stringy Potato Dumplings
Peel and cut the potatoes. Boil them and mash them.
Add salt, pepper, onion, chives, parsley, starch and mix.
Make small balls with the stringy cheese in the center.
Fry them in a pan.
Advice
Make sure the mozzarella is drained, so it doesn’t lose water during cooking.
storage
Store potato dumplings in an airtight container in a cool, dry place. However, consume them within 2 days of preparation.
