Stuffed bagel: the recipe of the famous New York street food
ingredients
For the vegetarian filling
Extra virgin olive oil
Dried Tomatoes in Oil
For the fish filling
Herbs (to taste)
Extra virgin olive oil
For the meat filling
Il stuffed bagel it’s a sandwich soft and very tasty. Famous street food newyorkesewith its characteristic donut shape, it is perfect for brunch on Sundays, for an informal dinner with friends or for a quick meal by the sea or in the office. Here we have prepared it in three different variations, one more delicious than the other: from that with roast beef, robiola and mixed salad, to that with smoked salmon, aromatic herbs and yoghurt sauce, to vegetarian version made with grilled zucchini, caramelized onions and a rich cream based on feta and dried tomatoes in oil.
Before filling the bagels, we suggest you heat them for a few moments on one grill very hot, with the part to be stuffed lying on the plate: you will get a soft and fragrant sandwich at the same time and the final result will be even tastier. To significantly reduce preparation time, you can buy ready-made bagels, to be assembled in a few minutes, or you can pack them at home following our advice.
From rather uncertain origins, bagels would have been born in Krakow in 1683 by a young baker who, to celebrate the victory of the Polish king Jean Sobiesky III against the Ottoman Empire, created a bread in the shape of a stirrup (from the German hanger, stirrup) in honor of the victorious knight. Arrived in the United States many years later, with the mass migrations of the 20th centuryimmediately met with great success among the Jewish communities that made them a distinctive sign of their cuisine.
Find out how to prepare the stuffed bagel by following the step by step procedure and advice. If you liked this recipe, try your hand at the cheeseburger too.
How to prepare the stuffed bagel
Step 1
Step 1
Make the veggie bagel: Finely slice the onion 1.
Step 2
Step 2
Make the veggie bagel: Finely slice the onion 1.
Collect it in a non-stick pan with the brown sugar 2 and let it dry on a gentle flame, until it caramelizes.
Step 3
Step 3
Blend with the balsamic vinegar 3 and reduce the cooking juices, then remove from heat and let cool.
Step 4
Step 4
Collect it in a non-stick pan with the brown sugar 2 and let it dry on a gentle flame, until it caramelizes.
Chop the feta cheese with your hands 4 and collect it in the glass of a mixer.
Step 5
Step 5
Add the dried tomatoes 5well drained from the conservation oil.
Step 6
Step 6
Blend with the balsamic vinegar 3 and reduce the cooking juices, then remove from heat and let cool.
Pour in the oil and milk, perfume with a sprinkling of oregano 6 and blend until you get a thick and full-bodied cream (add a drop of milk if necessary).
Step 7
Step 7
Wash the courgette and slice it lengthwise with a sharp knife 7or with a mandolin.
Step 8
Step 8
Chop the feta cheese with your hands 4 and collect it in the glass of a mixer.
Arrange the sliced ​​courgette on a hot plate 8, and cook for a few minutes on both sides; then turn off and set aside.
Step 9
Step 9
Cut the bagel in half and spread the base with the cream of feta and dried tomatoes 9.
Step 10
Step 10
Add the dried tomatoes 5well drained from the conservation oil.
Place the grilled zucchini 10.
Step 11
Step 11
Add the caramelized onions 11 and close the bagel with the second half. Stuff another bagel in the same way and set aside.
Step 12
Step 12
Pour in the oil and milk, perfume with a sprinkling of oregano 6 and blend until you get a thick and full-bodied cream (add a drop of milk if necessary).
Make the fish bagel: chop the herbs 12.
Step 13
Step 13
Collect the yogurt in a small bowl, add a drizzle of oil and mix with a teaspoon 13.
Step 14
Step 14
Wash the courgette and slice it lengthwise with a sharp knife 7or with a mandolin.
Incorporate the chopped herbs 14.
Step 15
Step 15
Season with salt and pepper, add a drop of vinegar and mix with a teaspoon 15.
Step 16
Step 16
Arrange the sliced ​​courgette on a hot plate 8, and cook for a few minutes on both sides; then turn off and set aside.
Divide the bagel in half and fill it with the yogurt sauce 16.
Step 17
Step 17
Arrange the salmon slices on top 17.
Step 18
Step 18
Cut the bagel in half and spread the base with the cream of feta and dried tomatoes 9.
Complete with some rocket leaves 18, previously washed and dried, and close with the second half of the bagel. Stuff another sandwich in the same way and set aside.
Step 19
Step 19
Make the meat bagel: Cut the bread in half with a sharp knife 19.
Step 20
Step 20
Place the grilled zucchini 10.
Spread the robiola on the base 20.
Step 21
Step 21
Add two slices of roast beef 21
Step 22
Step 22
Add the caramelized onions 11 and close the bagel with the second half. Stuff another bagel in the same way and set aside.
Follow with the cucumber 22cut into thin slices.
Step 23
Step 23
Add the tomato too 23washed and cut into slices.
Step 24
Step 24
Make the fish bagel: chop the herbs 12.
Complete with the mixed salad 24 and close the bagel with the second half; then continue stuffing the remaining bagel in the same way.
Step 25
Step 25
Bring bagels with various fillings to the table 25and serve.
storage
The stuffed bagel can be stored in the refrigerator, in an airtight container, for 1 day massimo.
window._fpcmp.push(function(gdpr) { !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', ' fbq('init', '2535976253391930'); fbq('track', 'PageView'); //fbq('track', 'ViewContent'); //send custom checkpoints event (function () { var checkPoints = [10, 20, 40, 60, 90, 120, 180, 240, 300].sort(function(a, b) { return a - b; }); //seconds var checkPointIndex = 0; var f = function(){ var data = { instant: checkPoints[checkPointIndex] }; console.log("[FB PIXEL] send custom event ViewContentCheckPoint ", data, " on account " ,"2535976253391930" , " currentTime in seconds ", new Date().getTime() / 1000); fbq('trackCustom', 'ViewContentCheckPoint', data); checkPointIndex++; if(checkPointIndex < checkPoints.length) { setTimeout(f, (checkPoints[checkPointIndex] - checkPoints[checkPointIndex-1]) * 1000) } }; if(checkPoints.length){ setTimeout(f, checkPoints[checkPointIndex] * 1000) } })(); });