Stuffed eggs for Halloween: the recipe for a delicious and original appetizer

The stuffed halloween eggs I am a antipasti delicious e original: a “monstrous” variant of the classics Deviled eggsperfect to open a dinner or to enrich buffets and themed aperitifs.

Their preparation is very simple: the hard-boiled eggs, in fact, are stuffed with an egg-based pâté, mayomustard and spices, and decorated with black olives, cut and arranged in small spider mites. To make it even more scenographic For this appetizer, half the eggs are cooked with cherries in syrup, while the rest is mixed with black food coloring, so as to create streaks on the outside of the stiff egg whites.

Let’s see how to prepare them appetizers tasty and original for witches night, and if you are looking for other recipes inspired by the spookiest party of the yearI also try sausage spiders of the mom pizza.

How to Make Halloween Eggs

To make Halloween eggs, start by putting 5 eggs and cherries in syrup in a pan. Pour the water and cook the eggs 1. If you are not sure about the proper cooking of eggs, you can consult ours Tips for making the perfect hard-boiled eggs. Once the eggs are ready, crack the shells and let them cool. Then peel them and keep them aside.

Meanwhile, take the other 5 eggs, boil them and break the shell 2. Put them together with the black coloring in a sachet and shake it: this will create streaks on the eggs. If you don’t like the streaky effect, you can also skip the food coloring or cooking with cherries step, and just boil the eggs all at once.

Finally, peel them and keep them aside 3.

At this point dedicated to filling the eggs. Split 10 pitted olives in half and cut the rest into thin strips, which will form the legs of the spider 4.

Divide the hard-boiled eggs in half and remove the yolks 5.

Put these in a bowl and season with salt and pepper. Then add the mayonnaise and mustard and mix until the mixture is creamy and homogeneous 6.

You can now compose your own Halloween eggs. Using a piping bag, fill the firm egg whites with the egg yolk filling, mayonnaise and spices. Add the black olives to the surface, so as to form the body of the spider with half the olive and the legs with the remaining olives cut into thin strips. Deviled Halloween Eggs are ready to serve seven.

Tips

If desired, you can add egg yolks to the filling paprika dolce, which will make the filling red colored and even spicier. Additionally, you can enrich the egg yolk mixture with a little tuna.

If you are looking for ideas to make “scary” appetizers to serve on Halloween, also prepares the sausage mummyvery easy and spectacular, perfect to do with children.

storage

Stuffed Halloween eggs are kept in the refrigerator by 1 day max, inside an airtight container. We advise you to add the olive spiders just before serving.