Filled Puff Pastry Cones: The recipe for quick sweets with custard – Tale Of Travels

I filled phyllo pastries These are delicious and really easy to make leaf cakes Fillo pastabought or homemade, filled with cream e chocolate chips. Prepared in a few minutes, they are perfect for a gourmet break or a snack for the little ones, but also as a simple dessert at the end of a meal.

After making the cream, simply layer the filo sheets, brush with melted butter, and then roll tightly around the metal cones used to shape the cannoli. Fill the cannoncini, add the chocolate chips and bake for 10 minutes at 180 degrees: the phyllo cones will be crispy on the outside with an irresistible cream filling.

You can top the phyllo cones with whipped cream, whipped cream, or chocolate ganache, or you can make a savory version with ham, sausage, or tuna mousse as the filling, or even chickpea hummus or avocado cream and yogurt. And if you want to try other sweet and savory dishes with this very light pastry, try our easy and delicious phyllo dough recipes.

How to make filled phyllo cones

In a bowl, beat the egg yolks with the cornstarch and sugar, then add the hot milk and vanilla extract and mix well. 1.

Place the mixture in a saucepan and stir over the heat until the cream thickens, about 10 minutes. Remove from the heat and mix the cream with the chocolate chips 2.

Brush the phyllo leaves with melted butter and place on top of each other 3.

Fold them in half lengthwise and cut into three squares 4.

Then roll up the squares on the cannoli mold 5 or alternatively, form an aluminum cone and use it as a mold.

Place them on the baking tray and bake at 180ºC for 10 minutes. 6.

Once cool, carefully remove the molds and fill the bags with the pastry cream seven.

Dust with icing sugar and serve the filled phyllo cannoli 8th.