Sweet and sour caramelized onions: the recipe for a tasty side dish

The sweet and sour caramelized onions I am a outline delicious and tasty, perfect to accompany main courses of meat and fish, to combine with cold cuts and cheeses for a delicious appetizer or as a special ingredient to garnish sandwiches and bruschetta. The red onions are very finely sliced, then fried in a pan with olive oil and then cooked over low heat in a pan with sugar, wine vinegar, salt and pepper until caramelized. Here’s how to prepare them.

How to prepare sweet and sour caramelized onions

Cut the red onions into thin slices.

Pour the olive oil into the pan and brown the onions: cook covered for 5 minutes.

Add salt, pepper, sugar and mix. Cook with the lid on for another 5 minutes.

Pour in the white wine vinegar and cook again until caramelized.

Serve the caramelized onions on bread or enjoy them however you like.

storage

You can store sweet and sour caramelized onions in the refrigerator for 2-3 days in a glass container.