Sweet and sour red onions: the recipe for the aromatic side dish from the Easy Gourmet section

The sweet and sour red onions I’m a contour simple and aromatic made for us by chef Michele Ghedini for the address book Easy Gourmet: to achieve them they will need only red onions, red wine and vinegar e sugar. Prepare them to accompany meat, fish or egg-based main courses or aged cheeses, or use them to make a antipasto o one aperitif. In our recipe, chef Ghedini offers a delicious idea to serve your sweet and sour red onions, preparing a crouton to be stuffed with a lemon ricotta cream, seared shrimp in the pan. Here’s how to make delicious sweet and sour red onions the easy way.

How to prepare sweet and sour red onions

Finely slice the onions 1 and keep them aside. Put the red wine, red vinegar, sugar in a saucepan 2 and bring to a boil. As soon as the water boils, add the onions 3 and put out the fire.

Cover with the lid 4 and let it cool: it will take 2-3 hours. After the necessary time, put the onions in a sterilized glass container 5 with the cooking liquid 6 and close tightly with the lid.

Let’s now prepare a crouton to taste the sweet and sour onions: cut the bread into slices and toast the pan 7. Clean the shrimp 8 and sear them in a pan for a few minutes 9.

In a bowl, mix the ricotta with the lemon zest, salt, pepper and extra virgin olive oil 10. Spread the ricotta cream on the croutons, add the prawns 11 and sweet and sour onions 12 and like it

storage

You can store sweet and sour red onions in the refrigerator until 2 weeksinside the jar with the lid tightly closed.