Sweet Danube: the recipe for very soft bread
He fluffy danube it’s a sweet bread that can be eaten as is or filled: according to your tastes and those of your guests, you can choose to stuff it with hazelnut cream and serve it as a dessert or stuff it with charcuterie, serve it as an aperitif .
The steps of the recipe are very simple to follow, even for beginners in the kitchen. Here is what they are.
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How to make fluffy Danube
Mix the flour with the sugar, salt, brewer’s yeast, egg, butter, water and mix well.
Divide the dough into 12 buns. Put them in a buttered mold and let them rise for 30 minutes.
Then bake at 190°C for 15-20 minutes.
Serve the bread and brush it with butter.
Advice
Respect the rising times, to obtain a very soft Danube.
storage
Soft Danube should be stored in a cool, dry place, but remember to consume it within two days of preparation.
