Sweet potato croissants: the recipe for delicious treats

THE potato croissants they are gods treaty sweet and delicious, ideal for snack or to serve as after eating to delight your guests. To make them, we have boil the potatoesbefore merging them with starch gives more, rice flour, instant yeast ed vanilla extract. We then rolled out the dough and made the stencil croissants. Treats will be fried until golden brown and sprinkled with grated coconut: Children will also like them very much. Here’s how to prepare them.

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How to prepare sweet potato wedges

Boil the potatoes and mash them with a fork.

Mix the puree with the cornstarch, sugar, instant yeast, vanilla extract, rice flour and a pinch of salt. Get a compact paste.

Flour it and roll it out with a rolling pin. Use a circular mold to cut half moons.

Fry the fries in hot oil until golden brown.

Then cover them with grated coconut and serve.

Advise

You can dip the potato croissants in melted chocolatecousin say you like it.

storage

You can store sweet potato croissants for 1-2 days in an airtight container.