Sweet pumpkin donuts: the recipe for soft and delicious cakes

The sweet pumpkin pancakes they are gods soft and delicious treatsamong the most delicious recipes to celebrate Halloween: fried dumplings made from puree pumpkinflour, sugar, eggs and baking powder, enriched with the spicy flavor of cinnamon and decorate con Granulated sugar.

Crispy on the outside and soft in the middle, they can be prepared in no time: once all the ingredients have been mixed together, scoop out portions of the dough with two spoons and sauté the balls of dough in boiling oil until let them be golden. For this recipe, it is important to choose a type of pumpkin pulp low in water, such as Delicathe Violin where to Butternutperfect for obtaining a creamy and homogeneous puree.

These sweets melt in the mouth and are ideal to celebrate the Night of the Witches, served to several Halloween Candyas the meringue bones not Toffee apples: they will delight all guests, young and old.

How to Make Sweet Pumpkin Pancakes

To make sweet pumpkin pancakes, start cleaning the pumpkin and cut it into small cubes 1. Then, transfer them to a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 20 minutes or until tender.

In a bowl, mix the eggs with the sugar 2until mixture is light and fluffy.

When the pumpkin is cooked, take it out of the oven, transfer it to a bowl and mash it well with a fork, until you get a puree. 3. At this stage, make sure that the pumpkin has released all the water after crushing it and, if necessary, pass the pulp through a colander to remove the excess.

Add the pumpkin purée to the egg and sugar mixture. Then sift the flour and baking powder and add them to the dough 4. Mix everything gently until you get a homogeneous mixture.

Add cinnamon powder and mix again 5. Meanwhile, heat the seed oil in a pan.

Take small portions of dough, place them in boiling oil and brown them for a few minutes, turning them from time to time 6. Alternatively, you can collect the mixture in a smooth spout pocket and press it into the pan with the hot oil, using a small knife to gradually remove it.

When the pancakes are golden, drain them and let them dry on absorbent paper. Transfer them to a serving dish, dust them with a little icing sugar and serve them immediately. seven.

Tips and variations

If you wish, you can flavor the dough with a little grated orange zest or lemon or enrich it with raisins or chocolate chips.

To make them even more delicious, dust the pumpkin pancakes with sweetened cocoa powder.

If you like these sweet pancakes, try thesavory alternative to pumpkin frittersprepared with grated pumpkin and a batter of flour, eggs and instant yeast, or the quick spoon pancakeswith brewer’s yeast.

storage

To take full advantage of their flavor and their benefits, it is recommended to consume sweet pumpkin pancakes at the time and still very hot.