Swirled Potatoes: The recipe for a delicious and crunchy side dish
Yo potato swirls They are easy to prepare and very tasty. They are indicated as a garnish for a meat dish or as an accompaniment to vegetables. There spiral shape It is given thanks to the sac à poche, in which the previously prepared mashed potato is introduced. the potatoes are coming are fried in boiling oil and served still hot.
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How to make potato swirls
Peel the potatoes and cut them into pieces. Boil them in water for about 15 minutes after boiling.
Mash the potatoes through a sieve for a smooth, lump-free puree.
Add and stir in the salt, pepper, potato starch, and cornmeal. Pour in the milk and keep stirring until you get a creamy mixture. Pass it to the pastry sleeve.
Heat the oil in the pan and pour the batter into spirals. Fry the potatoes until golden brown, turning occasionally.
Serve them with the aromatic herbs.
Advice
You can use the milk you prefer to make the mashed potatoes.
Before serving the potatoes, wipe the surface with absorbent paper to remove excess oil.
storage
Store the potato swirls in a glass container, but remember to eat them the next day.
