Tangerine cakes: the recipe for soft and fragrant sweets
The mandarin tarts they are gods treaty sweet and fragrant, ideal for breakfast and the to taste or to serve as a snack end of meal. The preparation is very simple: just make the dough with the egg, sugar, flour, milk, seed oil and baking powder. Once the mixture has been poured into the cups, we will add the Sliced ​​mandarin not flaked almonds. The cupcakes will then be baked in the oven for about half an hour, ready to taste soft and delicious. Here’s how to prepare them.
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Ingredients
baking powder for cakes
How to make mandarin tarts
Beat egg with sugar, vanilla sugar, seed oil and milk.
Gradually add the sifted flour and baking powder and mix to create a creamy batter.
Butter and flour the molds and spread the preparation inside.
Place a round slice of tangerine on each and garnish with slivered almonds.
Bake at 180°C for 35 minutes. Sprinkle with powdered sugar before serving.
storage
You can keep mandarins for 2-3 days under a bell or in an airtight container.
