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Teriyaki sauce: the recipe for the typical Japanese seasoning

Teriyaki sauce: the recipe for the typical Japanese seasoning

The salsa teriyaki is a typical preparation of Japanese cuisine based on soy sauce, mirin, sake e sugar. Traditionally used to marinate and accompany dishes of carne oh you pesce, such as salmon or grilled eel, can also be used to flavor sautéed vegetables, rice, salads or poke bowls. To make it, simply combine all the ingredients in a saucepan with high sides and let them cook for 5 minutes on low heat: the result will be a shiny and slightly caramelized sauce, excellent for enriching oriental-flavored soups or to use as a tasty one. sweet and sour seasoning.

In our recipe we have prepared a sauce from fluid consistency but, depending on the use, you can make it more or less liquid by adding thickening flours or a few tablespoons of broth. For a more pungent flavor you can add a sprinkle of garlic powder or a small piece of grated gingeror replace the granulated sugar with cane sugar or a drop of honey.

Small curiosity. The term teriyaki derives from the union of two words: teriwhich means “glossy”, referring to the final appearance of the dressing, e war which means “cooked”. To give the sauce its strong flavor is the mirin, a fortified wine obtained like sake from the fermentation of rice, but with a lower alcohol content and a sweeter and more delicate taste. Easily available in specialized stores or online, in the absence the mirin can be replaced with 2 tablespoons of martinimarsala o sherry.

Find out how to prepare teriyaki sauce by following the step by step procedure and advice. If you liked this recipe, try the chicken in teriyaki sauce as well.

How to make teriyaki sauce

Pour the sugar into a tall-sided saucepan 1.

Add the soy sauce 2.

Pour the mirin 3.

Add the sake 4.

Cover with a lid 5 and cook over low heat for a couple of minutes, turning the saucepan often.

After the time has elapsed, remove the lid 6 and continue cooking, always on a low flame and continuing to swirl the saucepan, for about 3 minutes or until it reaches a boil.

The sauce will be ready when it is slightly thick and caramelized 7.

Transfer the sauce to a small bowl 8 and let it cool.

Once cold, use the sauce of your choice to season and marinate meat, fish, rice and vegetables.


The teriyaki sauce can be kept in the fridge, in an airtight jar, for 1 week massimo.

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