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Cooking + Entertaining

Tramezzino cake: the recipe for a fresh and delicious appetizer

Tramezzino cake: the recipe for a fresh and delicious appetizer

The sandwich cake it’s a fresh summer appetizer, delicious e scenographic: nail quick recipewhich, in 10 minutes, allows you to bring a savory dish to the table with great effect.

To prepare it, simply spread the filling of your choice on the slices of bread. We chose a mix of Cream cheese, Cherry tomatoes, salad, mayo e tunabut it is possible to enrich this cake with delicatessen e greenery.

It is perfect for serving both a buffet or a aperitifwho for one lunch or a cena with guests: it will amaze everyone for taste and aesthetics.

How to prepare the sandwich cake

The preparation of the sandwich cake is very simple. First, cut the cherry tomatoes into small pieces. In a bowl, mix the cream cheese with the mayonnaise, tuna, cherry tomatoes and salad. Season the mixture with a pinch of salt and set aside. Take three long slices of sandwich bread and spread the filling on each slice except the last, overlapping them to simulate the layers of a cake. Cover the cake with cling film and leave it in the fridge for 2 hours. After the indicated time, decorate it with more mayonnaise and with chopped yellow and red cherry tomatoes. The sandwich cake is ready to be served.


The sandwich cake is preserved in the refrigerator by 2 days best covered with cling film. However, we recommend that you decorate it just before serving.

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