Tramezzino roll: the recipe for an easy and delicious aperitif without cooking

He wrap sandwich it’s a antipasti quick and easy to prepare, perfect for summer because fresh and light, without cooking. It is a preparation similar to that of cold swivels, also made with bread for sandwiches stuffed then rolled, but in this case we will prepare a single bun by combining three slices of bread.

For the filling we chose tuna, mayo e salad, but you can fill the sandwich with what you prefer: it is excellent, for example, with mozzarella and tomatoes, with cooked ham and cheese, with salmon or even with sautéed vegetables. It’s also a perfect recipe for reusing leftovers you have in the fridge. Slice it and serve it before dinner or make it ahead and enjoy it for a quick lunch, it will always be delicious.

If you liked the tuna sandwich roll, try the fried rolls, crispy and tasty, or the baked roll, with a stringy filling. But now let’s see how to prepare it.

How to prepare the rolled sandwich

First, place three slices of bread next to each other, overlapping them slightly. Apply light pressure with a rolling pin to join them 1.

Mix the tuna with 100 grams of mayonnaise and set aside 2.

Now spread the remaining mayonnaise all over the bread and spread the salad 3.

Also add the tuna to the filling 4.

Starting with a long side, gently roll the bread with your hands 5taking care not to let the filling come out.

Seal the roll in plastic wrap and refrigerate for 1 hour. Once the time is up, decorate the rolled sandwich with more mayonnaise and a few leaves of arugula, then cut it into slices and serve 6.

storage

The rolled sandwich can be stored 1-2 days in the refrigerator in an airtight container.