Turkish bread balls: the recipe for spicy sourdough products for frying in a pan
I turkish bread balloons they are gods sourdough products very light and delicious, thanks also to the addition of spices after cooking, which will give an irresistible flavor. Once the dough is made with flour, water, milk, brewer’s yeast, salt and olive oil, just wait for the leavenbefore rolling out the balls of dough and baking them In the caserole for a few minutes. At the end of cooking, we brushed the bread with butter then added the chopped parsley e Chili. Here’s how to make them.
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how to make turkish bread balloons
Step 1
Step 1
Mix the flour with the salt, the dry yeast and mix 1.
Mix the flour with the salt, the dry yeast and mix 1.
2nd step
2nd step
Merge hot water, hot milk 2 and mix.
Merge hot water, hot milk 2 and mix.
Step 3
Step 3
Add olive oil and knead for about 10 minutes 3.
Add olive oil and knead for about 10 minutes 3.
Step 4
Step 4
Wet the dough with a little oil, cover with a transparent film 4 and let rise for 1 hour.
Wet the dough with a little oil, cover with a transparent film 4 and let rise for 1 hour.
Step 5
Step 5
Divide the dough into 6 balls, roll them out and cook them in the pan for 5-6 minutes, until they puff up 5.
Divide the dough into 6 balls, roll them out and cook them in the pan for 5-6 minutes, until they puff up 5.
Step 6
Step 6
Brush the focaccias with oil and sprinkle with parsley and red pepper flakes before serving 6.
Brush the focaccias with oil and sprinkle with parsley and red pepper flakes before serving 6.
storage
You can store the Turkish Bread Balls at room temperature for 2-3 dayscovered with a tea towel or sealed in food paper bags.
