Two-tone beignet with walnuts: the recipe for a delicious dessert
He two-tone donut with nuts it is a gourmet and delicious dessert, excellent for breakfast and the to taste of the whole family: it is prepared with simple and few ingredients and everyone will like it. Once the mixture is made with the eggs, sugar, milk, flour, seed oil and baking powder, the mixture will be divided in two, so as to add the cocoa to part of the mixture. Before baking, add the nights on the cocoa part and some chocolate chips on the clear part, in order to make the dessert even more delicious. Here’s how to prepare it.
There are many donuts you can make, delicious and simple recipes to try.
Ingredients
baking powder for cakes
How to prepare the two-tone walnut donut
Beat the eggs with the salt and add the caster sugar, vanilla sugar, oil, milk, baking powder and flour.
Divide the mixture between 2 bowls: Mix the cocoa in a bowl.
Grease the pan with oil and place a glass in the center, or use a donut pan. Pour the 2 compounds on either side.
On the white side distribute the chocolate chips, on the black side distribute the nuts.
Bake at 180°C for 35 minutes.
The two-tone walnut cake is ready to be served.
storage
You can store the two-tone walnut cake for 2-3 days under a bell jar.
