Two-tone biscuits: the recipe to have them soft and crumbly

I Bi-color biscuits they are gods soft and crumbly shortbread biscuits, perfect for soaking. In fact, they are ideal to serve for Breakfast o to snackboth adults and children, accompanied by a cup of milk or hot chocolate.

Preparing them requires a few simple ingredients: flour, baking powder, eggs, sugar, butter, oil and cocoa. To obtain the two-tone effect, on the other hand, it is necessary to form two loaves of shortcrust pastryone white and the other cocoa, take two balls of dough and combine them with the help of a spoon.

The contrast between light and dark creates a truly spectacular visual result, widely used in sweet preparations: just think of zebra biscuits without butter, ai braided shortcrust sticks oh classic hugs.

Now, however, let’s see how to prepare the Bi-color biscuitsvery soft and covered with a crunchy sugar crust.

How to prepare two-colored biscuits

In a bowl, combine flour and baking powder 1. In another bowl, beat the eggs with the sugar and vanilla 2. Add the softened butter and mix 3.

Pour in the sunflower oil gradually 4 and keep stirring 5. Add the flour a little at a time 6.

Mix the mixture with a spatula, until you get a smooth and compact dough 7. At this point, divide the dough into 2 parts 8 and add cocoa powder to one of these 9.

To assemble the cookies, make a ball of white dough and a ball of cocoa dough 10. Join the two balls to form an oval 11. With the help of a spoon, compact the cookies 12: you will need to get about 20.

Score the cookies with a knife, in the center and on the sides 13. Coat the top of the cookies with sugar 14. Bake at 175 ° C for 10-12 minutes and serve 15.

storage

I Bi-color biscuits they are kept soft and crumbly up to 6 daysclosed in a tin box or in an airtight container.