Vanilla cake in the air fryer: the recipe for the big fluffy cake
The vanilla cake in the air fryer it is a simple and quick dessert to prepare, perfect to be enjoyed at any time of the day: from breakfast to after dinner, passing by the afternoon tea, each situation is the right one to eat a slice of it.
Unlike the classic baked vanilla cakehas a faster preparation: despite this, the softness and the height have nothing to envy to the traditional recipe.
Here are the steps to follow.
Ingredients
baking powder for cakes
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How to make vanilla cake in the air fryer
Sift the flour and baking powder into a bowl.
In another bowl, beat the eggs with the sugar. Gradually add the flour mixture, milk, vanilla extract, salt and melted butter. Blend until thick and creamy.
Pour the batter into the round pan and transfer it to the air fryer basket.
Bake at 180°C for 40 minutes.
Advice
Vanilla cake can be eaten both hot and cold. If desired, you can sprinkle with powdered sugar once out of the convection oven.
storage
The vanilla cake, if stored under a glass bell jar, will keep for up to 4 days after preparation.
