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Watermelon peel jam: the recipe for the anti-waste preserves to make at home

Watermelon peel jam: the recipe for the anti-waste preserves to make at home

The jam with watermelon peels it is an uncommon but very simple preserve, to be prepared instead of watermelon jam: one anti-waste recipe e from recycling which is prepared with simple ingredients and in a few steps. This way you will avoid wasting the watermelon peel by making a dal jam delicate flavor that will appeal to young and old alike. Only the white part of the peelwhich will be cut into cubes and placed in the pot with sugar, lemon juice and zest. After a rest phase, everything will be cooked for 30 minutes, blended and cooked for another 30 minutes. Once cooled, the jam will be ready to pour into sterilized jars. Enjoy it for the Breakfaston rusks, or use it for garnish the tart or the desserts you prefer.

You can flavor watermelon jam with vanilla or with a pinch of cinnamoninstead of lemon.

There are many recipes with watermelon that you can make, fresh and delicious ideas, both sweet and savory.

How to prepare watermelon jam

Remove the pulp and green rind from the watermelon slices 1.

Cut the peel into cubes: the white part with some remaining pulp 2.

Put them in the pot, add the sugar, zest and lemon juice. Mix well and let it rest for 30 minutes 3.

Put the pot on the stove and cook for 30 minutes 4.

Use the hand blender to blend everything into a smooth mixture 5.

Cook for another 30 minutes on low heat 6.

After it has cooled, pour the jam into the jars 7.

The watermelon peel jam is ready to be eaten or stored 8.


You can store watermelon peel jam in the fridge for 4-5 daystightly closed.

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