Whole Cauliflower with Herb Pesto: The Recipe for a Healthy Main Dish
the one of whole cauliflower with herb pesto It is a healthy recipe, perfect for those who want to eat vegetables, but do not prefer them cooked and seasoned in the classic way or do not particularly like the taste of cabbage. In this case, in fact, the taste of the cauliflower is clouded by the peppersfrom the turmericGo ahead Pepe and of herb pesto; the latter is prepared with walnuts, parsley, chives, arugula, yeast, lemon juice, oil, salt and pepper.
This dish should be served still hot.
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ingredients
To cook cauliflower
Extra virgin olive oil
How to make whole cauliflower with herb pesto
First, clean the cauliflower. Then let it boil in water for 10 minutes. When ready, transfer to a mixing bowl.
In a small bowl, mix the oil with the paprika, turmeric, garlic powder, salt, and pepper.
Paint the cauliflower with the mixture and cook it in a static oven at 180° for 15 minutes.
Next, move on to preparing the pesto: blend the walnuts, chives, parsley, rocket, nutritional yeast, juice of half a lemon, olive oil, salt and pepper.
Pour and spread the pesto over the cooked cabbage and garnish with a few pumpkin seeds.
Advice
You can replace the pumpkin seeds with whatever you like.
storage
Store leftover cauliflower in a glass container in the zero drawer of the fridge and reheat before serving again. If stored correctly, it will keep intact for a couple of days.
