Image default
Cooking + Entertaining

Yogurt cake without eggs: the recipe for a soft and light dessert

Yogurt cake without eggs: the recipe for a soft and light dessert

The eggless yogurt cake it’s a dessert cupboard simple and nutritious, a variation of the classic yogurt cake. Perfect for breakfast and as a snack for the whole family, dipped in a cup of milk or hot tea, it can be eaten as is, sprinkled with a little icing sugar, or filled with fruit jam, a cream of cocoa spread or lemon cream without eggs.

Designed for people allergic or intolerant to eggs, it is also without butter, therefore excellent for those who want a lighter and more digestible dessert. Quick and easy, just mix the ingredients in a bowl using an electric whisk, pour the resulting mixture into a ring-shaped mold, greased with a drizzle of oil, and cook in oven about 35 minutes. The result is a super soft dessert with a pleasantly soft consistency, thanks to the presence of natural yoghurt, which will appeal to young and old.

For a fragrant touch, we flavored the dough with a few Orange zest grated that you can replace with the lemon one; you can add vanilla, cinnamon and stir in some chocolate chips, to make the cake even more delicious. For a more intense taste, you can replace plain plain yogurt with coconut, vanilla, coffee or any flavor you prefer, even with fruit.

Find out how to make an eggless yogurt cake by following the step-by-step procedure and tips. Also try the yogurt carrot cake and the chocolate chip yogurt cake.

How to make yogurt cake without eggs

Pour the sugar into a bowl 1.

Perfume with grated orange zest 2.

Pour in sunflower oil 3.

Add plain yogurt 4.

Work it all together with electric beaters 5.

Add the flour, sifted with the baking powder 6.

Rework everything with the whisks 7.

At the end you will have to obtain a creamy and thick mixture 8.

Pour the mixture into a cake mold in the shape of a circle previously buttered with a drizzle of oil 9. Bake in a hot oven at 180°C for about 35 minutes (do the toothpick test to check for doneness).

After the baking time has elapsed, remove the eggless yogurt cake from the oven and let it cool completely. Sprinkle the surface with a little icing sugar and serve in slices ten.


The yoghurt cake without eggs can be stored in a glass bell jar or in a special airtight container for approx. 4 days.

New posts