Yogurt cookies with chocolate chips: the recipe for light and gourmet shortbread cookies
I yogurt cookies with chocolate chips these are light and delicious cookies, they are prepared without butter and they are perfect to enjoy at breakfast or for the snack at tea time. To prepare them, just put all the ingredients in a bowl, work them briefly and make many balls to put in the oven hot for twenty minutes. The end result will be fragrant and delicious candies, made even more delicious thanks to the chocolate drops. Here’s how to make them.
There are many yogurt desserts you can make, light and delicious recipes for all occasions.
baking powder for cakes
How to Make Yogurt Chocolate Chip Cookies
In a bowl, beat the egg with the sugar.
Add the seed oil, yogurt, vanilla sugar and chocolate chips.
Add the flour, baking powder and mix the ingredients well.
Shape the dough into balls and place them on the baking sheet. Add more chocolate chips.
Bake in a static oven at 180°C for 20 minutes.
Sprinkle the cookies with icing sugar before eating them.
You can store the chocolate chip yogurt cookies for 3-4 days in a tin box.