Yogurt pancakes: the egg-free recipe with only two ingredients
Soft and fast, the yogurt pancakes I’m a dolce without eggs easy to prepare that will be finished in a flash and will make young and old happy. To prepare them you need only two ingredients: yogurt biancoclassical or Greek, and farina manitobawhich when mixed together give life to a light and tasty dough to fry in the pan, to make them crunchy on the outside and soft on the inside.
Yogurt pancakes can be seasoned as you like: with mielecon hazelnut cream or even with the simple sugar; they will be tasty and greedy in any case.
If you like pancakes, don’t miss the apple fritters not lemon pancakestwo equally tasty recipes to make in no time.
How to make yogurt pancakes
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Step 1
Pour the Manitoba flour into a bowl 1 and add the plain yogurt a little at a time 2stirring until a homogeneous mixture is obtained 3.
Pour the Manitoba flour into a bowl 1 and add the plain yogurt a little at a time 2stirring until a homogeneous mixture is obtained 3.
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Step 4
Transfer the dough into a piping bag and pour small portions into the boiling vegetable oil, using scissors 4. Cook the pancakes for a few minutes, turning them from time to time 5 until golden brown 6.
Transfer the dough into a piping bag and pour small portions into the boiling vegetable oil, using scissors 4. Cook the pancakes for a few minutes, turning them from time to time 5 until golden brown 6.
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Step 7
Once cooked, dip the still hot pancakes in sugar 7 or season them with hazelnut cream 8 or honey 9 and serve immediately.
Once cooked, dip the still hot pancakes in sugar 7 or season them with hazelnut cream 8 or honey 9 and serve immediately.
storage
Yogurt pancakes should be eaten freshly made or on the same day, so that they remain soft and tasty.
