Zucchini burger: the recipe for the perfect vegetarian main course for all occasions

I zucchini burger I am a second vegetarian course simple and alternative, also perfect to serve for a buffet or a aperitif: the ideal recipe for the whole family and which will also know how to conquer children. To make them, just mix them in a bowl Grated zucchini – previously cooked in a frying pan – with the window diced, the breadcrumbsthe Egghe Parmesan cheese not herbs. Once the mixture is made, it will be necessary to form meatballs with the mixture and crush them: in our recipe we have also added a cheese filling, to make them even tastier, but you can omit the filling if you prefer. We then cooked the zucchini burgers in the ovenfor a lighter preparation, but you can also cook them in one stove nonstick with a drizzle of oil. Here are the steps to prepare delicious meatless burgers in a very simple way.

How to make zucchini burgers

Grate the courgettes and place them in a bowl. Season them with salt 1.

Heat a little oil in a frying pan and sauté the chopped onion. Add the grated zucchini and cook a little 2. Pepper a little and continue cooking to dry out the zucchini.

Mix the bread cubes with the aromatic herbs, parsley, cooked zucchini, eggs, parmesan and breadcrumbs. Mix everything with a spoon 3.

Cover the pan with parchment paper and grease it with oil. Put half of the zucchini mixture in a circular mold to form the burgers. Add the slices of cheese 4.

Cover with more zucchini mixture. Squeeze to form smooth discs 5.

Grease the burgers with oil and sprinkle with Parmesan 6. Bake at 180°C for 30 minutes.

Zucchini burgers are ready to be served seven.

storage

You can store zucchini burgers in the fridge for 2 days inside an airtight container.