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Zucchini medallions with egg yolk: the recipe for the second simple and delicious

Zucchini medallions with egg yolk: the recipe for the second simple and delicious

I zucchini medallions with egg yolk I am a simple and tasty main dish: a variant of zucchini pattiesenriched with ham and cooked In the caserole for a few minutes.

To prepare them, we start from zucchini, which will be cut off and deprived of excess water. Then put the flour, the prosciutto cut into strips,scrapbookthe spices not zucchini. We form the dough and bake In the caserole. After about 10 minutes, flip the pancakes, add the egg yolk to each and finish cooking.

Excellent to serve at dinner or lunch, they will also be appreciated by children. Of course, you can modify them according to your tastes: you can omit the ham for a lighter version, or replace it with grain oh salami. If the mixture is too liquid, add a little breadcrumbs to make it drier and more compact.

Zucchini medallions can also be baked, a 200°C for 20 minutes: Add the egg yolk 7 minutes before the end of cooking.

If you like zucchini dishes and are looking for other recipes with this versatile and tasty vegetable, try the zucchini cutletsI potato and zucchini rösti e zucchini pancakes.

How to prepare zucchini medallions with egg yolk

First, start cutting the ham into strips. Also cut the zucchini into thin strips. Transfer them to a colander and squeeze them with a kitchen towel to remove excess liquid. In a bowl, combine the ham, zucchini, chopped spring onion, egg whites, flour, salt, pepper and paprika, and mix well. Heat a drizzle of oil in a frying pan and pour in the zucchini mixture, to form round pancakes. Cover the pan with the lid and cook the medallions for 10 minutes. When the specified time has elapsed, turn them over and make a dimple in the center of each. Pour an egg yolk into each dimple and cook for another 7 minutes, still with the lid on. The zucchini medallions with egg yolk are ready to be served: serve them with a handful of chopped parsley on the surface.


Zucchini medallions with egg yolk can be stored in the refrigerator by One day maximum, closed in an appropriate airtight container.

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