Apple and chocolate cake: the recipe for the perfect fluffy dessert for breakfast

The Apple and chocolate cake it’s a sweet sweet and delicious, a twist on the classic and beloved apple pie. It is prepared with a butter-free dough made with Greek yogurt, Golden apples and chocolate chips, with a vanilla and lemony flavor. Moist even after days, this cake is perfect for breakfast and the to taste for adults and children, dipped in a cup of milk or served with a hot infusion on the first autumn afternoons. The apples, added both inside and sliced ​​on the surface, make it soft and melting, a real delight.

The apple and chocolate pie is prepared in a few minutes using the electric whisk, it is an excellent alternative to the pear-chocolate cake from which it is inspired. To prevent the chocolate chips from dripping, stir one part into the batter and add another to the surface. It can be made with the variety of apples you prefer, you can use the melted butter instead of oil and ricotta or mascarpone instead of yogurt. If you prefer, you can use coarsely chopped dark chocolate instead of drops or milk or white chocolate. You can also sprinkle the surface with slivered almonds.

Find out how to prepare the apple and chocolate cake by following the step-by-step procedure and tips. If you like the apple cakes, do not miss our rich selection. If, on the other hand, chocolate is your thing, try the moist chocolate chip cake.

How to make an apple and chocolate cake

Peel the eggs and put them in a bowl with the sugar, vanilla and grated lemon zest 1.

Whisk with an electric whisk for a few minutes until the mixture is fluffy and clear, then add the oil 2 and keep going up.

Also add Greek yogurt 3.

At this point, add the sifted flour with the baking powder 4.

Continue to mix until you obtain a smooth and homogeneous paste, quite full-bodied and not too fluid 5.

Peel an apple, cut it into cubes and place them in the dough with two thirds of the chocolate chips 6mixing with a spatula.

Transfer the dough to a circular mold 22 cm in diameter, greased and floured seven.

Decorate the surface of the cake by arranging the rest of the apple slices in a radial pattern 8.

Continue until the entire surface of the cake is covered 9.

Decorate with the other chocolate chips and powdered sugar ten.

Bake the apple and chocolate cake at 180°C for about 45 minutes, checking the cooking with a toothpick which must be dry. Take it out of the oven and let it cool, then take it out of the mold, cut it into slices and serve 11.

storage

The apple and chocolate cake will keep at room temperature for 2-3 days under a glass dome or in an appropriate airtight container.