Creamy cheesecake with double filling: the dessert recipe you can never go wrong with
Making a cheesecake is always a good idea. There version that we propose to you today is particularly creamy and delicious; in fact, the base is made with chocolate biscuits and the filling is double, made with plain cream cheese and chocolate cream cheese. A sprinkling of cocoa is added to the surface.
try this recipe too
ingredients
For the white cream cheese
Softened cream cheese
10 g in 4 teaspoons of cold water
For the chocolate cream cheese
Softened cream cheese
10 g in 4 teaspoons of cold water
How to prepare creamy cheesecake with double filling
Blend the biscuits and mix the crumbs with the melted butter.
Place the biscuits on the bottom of the mold and leave in the fridge for 20 minutes.
To prepare the white cream cheese, mix the cream cheese with the icing sugar, combine the whipping cream with the gelatin dissolved in water and the vanilla extract and mix.
While stirring, slowly pour in the cream cheese mixture.
Pour the white cream cheese into the mold and leave in the fridge for an hour.
To prepare the chocolate cream cheese, however, repeat the same steps, but adding the melted chocolate.
Pour the cream into the mold and place in the fridge for another hour.
Decorate the cheesecake with cocoa powder.
Advice
Do you want to make it even more delicious? Add some chocolate chips to the filling.
storage
The cheesecake should be stored in the fridge and consumed within 4 days at most.
