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Cooking + Entertaining

Chicken Drumsticks – The Easy Recipe for Crispy Bites

Chicken Drumsticks – The Easy Recipe for Crispy Bites



Chopped aromatic herbs (parsley, thyme, rosemary…)

Extra virgin olive oil

Yo chicken drumsticks are breaded pieces of meat, bite size, crunchy on the outside and tender on the inside, reminiscent, in flavor and texture, of the famous Chicken Nuggets American people

Ready in just a few minutes, and much loved by little ones who will love munching on them in front of the TV, they are quick and easy to prepare by cutting the chicken breast into strips about 2cm wide, then dipping them in lightly beaten egg and then rolling them through breadcrumbs, mixed with grated Parmesan cheese and a mixture of herbs chopped with a knife. Once ready, you can choose whether to cook them In the oven ventilated at 200 °C for about 15 minutes or if fry them in boiling seed oil, until golden and fragrant.

In this recipe we offer them in both versions, one light and the other more pleasant, to accompany according to personal taste with appetizing homemade dressings: from the most classic ketchup or mayonnaise, to pink, ranch or barbecue sauce.

Excellent to take to the table as second coursePaired with a side of chips or a lighter seasonal mixed salad, chicken fingers are also perfect as a tasty breakfast appetizer.appetizer or at a buffet party. If you prefer, you can enrich the breading with crumbled cornflakes or with your favorite spices: smoked paprika, curry, turmeric, cumin…

Find out how to prepare chicken drumsticks by following the step-by-step procedure and tips. If you liked this recipe, also try the Fried Chicken or the Chicken Meatballs.

How to prepare chicken fingers

Trim any remaining fat from the chicken breasts and cut them into regular strips about 2 cm wide. 1.

Transfer the meat to a bowl, moisten with the filtered lemon juice, and mix carefully. 2.

Separately, beat the egg in a small bowl. 3perfume with a little pepper and add a pinch of salt.

In another bowl, mix the breadcrumbs with the grated Parmesan and the aromatic herbs. 4.

Dip the chicken strips in the egg. 5.

Pass them through the aromatic mixture, taking care that the breading adheres well on both sides. 6.

Place half of the chicken drumsticks on a parchment paper-lined baking sheet and drizzle with extra virgin olive oil. 7.

Place in a convection oven preheated to 200°C and cook for about 15 minutes. 8. When the cooking time is over, take out the chicken wings.

Fry the remaining chicken fingers in plenty of boiling vegetable oil for 4-5 minutes, or until golden and fragrant. 9.

Once ready, remove them with a slotted spoon and let them drain on a sheet of straw paper. 10.

Arrange the fried and baked chicken drumsticks on a serving platter, bring to the table and serve piping hot along with appetizing sauces. eleven.


Chicken drumsticks should be eaten hot and on the spot. Alternatively, they can be kept in the fridge, in an airtight container, for 1 day maximum: when serving, we suggest that you heat them in the oven for a few moments to return them to warm and fragrant.

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