Chocolate cake without oven: the recipe for a fresh dessert
The no-bake chocolate brownie cake It is the ideal dessert to prepare in summer, when you don’t want to give up something delicious, but it’s too hot to go near the oven. The base is made with whole grain crackers and nuts mix with butter, sugar, cocoa and water. The lid, for its part, is made with dark chocolate and whipped cream. Once the cake is ready, let it cool in the fridge and then decorate it with chocolate flakes before serving.
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ingredients
For the frozen topping
How to make a no-bake chocolate chip cookie cake
Break up the whole grain crackers and nuts.
Put the sugar, cocoa and water in the saucepan and stir to combine everything.
Add the butter and let it melt on the fire.
When the mixture has cooled, pour it over the cookies. Mix.
Pour the cookies into the circular hinged mold and leave in the fridge for 4 hours.
Melt the dark chocolate in the hot whipped cream and pour the icing on the cake.
Leave in the fridge for another 2 hours.
Decorate the cake with the chocolate chips.
Advice
If you wish, you can replace the butter with vegetable oil.
storage
If there is leftover, keep the cake in the fridge: it will keep intact for a couple of days.
