Piadina cones: the recipe to prepare piadina in an original way
The of the flatbread cones It is a recipe that allows you to prepare and serve the piadinas in a different way than usual, which also allows you to season them more without the filling escaping.
The variant we propose includes tomatoes, chicken breast and lettucefresh and light ingredients.
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How to prepare piadina cones
Divide the wrappers into 2 parts and roll them into triangles.
Secure them with toothpicks.
Bake the wraps in the oven for 10 minutes at 180°C.
Cut the lettuce, cherry tomatoes and chicken and season them with salt, pepper and olive oil.
Fill the wraps with the chicken salad.
Advice
If you like, add some mayonnaise or barbecue sauce as well.
storage
If you have any leftovers, store the wraps in a container, but remember to eat them no later than the next day.
