Puff pastry and meat pockets: the quick and tasty recipe
The pockets of puff pastry and meat I’m a second dish fast and tasty, ideal for one delicious dinneralso to be consumed as single dish. To make them you will need to season the minced meat with salt, pepper and extra virgin olive oil, divide the puff pastry into two rectangles, spread the minced meat on top and fold everything to form squares of puff pastry. It will be enough then cook them in a pan with a drizzle of oil, ready to serve, hot and irresistible. Here’s how to do it in a few steps.
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ingredients
Rectangular puff pastry
Extra virgin olive oil
How to prepare puff pastry and meat pockets
Step 1
Step 1
Season the ground beef with salt, pepper, olive oil and garlic 1.
Step 2
Step 2
Season the ground beef with salt, pepper, olive oil and garlic 1.
Divide the puff pastry into two rectangles 2.
Step 3
Step 3
Place the first rectangle on the pan horizontally and spread the minced meat over it 3.
Step 4
Step 4
Divide the puff pastry into two rectangles 2.
Place the second rectangle vertically and spread the remaining meat 4.
Step 5
Step 5
Fold the sides towards the center to close it in a small bundle 5.
Step 6
Step 6
Place the first rectangle on the pan horizontally and spread the minced meat over it 3.
Pour the olive oil into the pan and cook on both sides – this will take about 4-5 minutes 6.
Step 7
Step 7
The puff pastry and meat pockets are ready to be served 7.
storage
It is advisable to consume the pockets of puff pastry and meat immediately after preparation. Alternatively, you can keep them in the fridge for 1 day, in an airtight container.
