Chocolate tiramisu truffles: the recipe for quick and delicious no-cook sweets
THE chocolate tiramisu truffles they are sweets without cooking simple and delicious, excellent to serve as end of the meal or to enjoy for one snack greedy. To make them we will prepare the mixture with savoiardi biscuits crumbled and mixed with soluble coffee dissolved in water, powdered sugar And mascarpone cheese. Once the truffles have been formed, they will have to rest in the freezer before being dipped in the melted chocolateenriched with chopped hazelnuts. All you need to do is let them dry before serving: even children will love them. Here’s how to prepare them.
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ingredients
Instant instant coffee
How to prepare chocolate tiramisu truffles
Finely crumble the ladyfingers (You can put them in a freezer bag and crush them with a rolling pin).
Dissolve the instant coffee in 80 ml of water.
In a bowl, combine the crumbled ladyfingers with the icing sugar, coffee and mascarpone. Mix well to compact the ingredients.
Make balls from the dough and place them in the freezer for 30 minutes to harden.
Place the milk chocolate, dark chocolate and seed oil in a small bowl.
Microwave for 2 minutes to melt the ingredients. Then incorporate the chopped hazelnuts.
Dip the balls in chocolate and let them dry.
Serve them all together on a serving platter.
storage
You can store the chocolate tiramisu truffles in the fridge for 2-3 days in an airtight container.
