Baked brie with honey and chilli pepper: the recipe for a quick and original appetizer
The baked brie with honey and chilli it’s a appetizers fast and streamlined, also ideal for a aperitif delicious accompanied with toasted bread. Making it is very easy: just make some cuts on the whole piece of brieadd honey, chilli flakesextra virgin olive oil, thymesalt and cook in the oven for a few minutes. The baked brie will then be served with slices of toasted garlic bread, but you can also enjoy it simply with croutons. Here’s how to prepare it.
try this recipe too
ingredients
Extra virgin olive oil
How to prepare baked brie with honey and chilli pepper
Cut the bread into slices and transfer them to the baking tray lined with baking paper.
Drizzle with oil and bake at 180°C for 10 minutes.
Once the time has passed, rub a clove of garlic on the bread.
Make cuts in the top of the brie. Pour some honey on top and sprinkle the chilli and thyme.
Place in the oven for 15 minutes at 180°C.
Serve the cheese with toasted bread.
