Puff pastry medallions alla pizzaiola: the recipe for a quick and tasty appetizer
Yo puff pastry medallions alla pizzaiola I am a antipasti quick and delicious to prepare with a few simple ingredients, also ideal for a appetizer or one salty snack. To make them, we made circles out of the puff pastry, before filling them with cherry tomatoes, cheese, pitted black olives and capers. Then we will form the beams that will be cooked in the oven by 15 minutes: they are prepared in a short time and will be liked by young and old alike. We show you how to prepare them in a few steps and enjoy them both hot and cold.
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ingredients
rectangular puff pastry
soft cheese cubes
extra virgin olive oil
How to prepare pizzaiola puff pastry medallions
Step 1
Step 1
Make discs with the puff pastry using the dough rings 1 and transfer them to the baking sheet.
Make discs with the puff pastry using the dough rings 1 and transfer them to the baking sheet.
Step 2
Step 2
Pinch the dough with a fork 2 to prevent it from swelling during cooking.
Pinch the dough with a fork 2 to prevent it from swelling during cooking.
Step 3
Step 3
Cut the cherry tomatoes into small pieces and dress them with olive oil and salt 3.
Cut the cherry tomatoes into small pieces and dress them with olive oil and salt 3.
Stage 4
Stage 4
Arrange the cherry tomatoes on the discs, then add the capers, black olives and diced cheese. 4.
Arrange the cherry tomatoes on the discs, then add the capers, black olives and diced cheese. 4.
step 5
step 5
Cover with a second puff pastry disk and secure the edges well by pinching with your fingers. 5.
Cover with a second puff pastry disk and secure the edges well by pinching with your fingers. 5.
step 6
step 6
Paint the beaten egg and make 3 cuts in each one. Add oregano to decorate 6.
Paint the beaten egg and make 3 cuts in each one. Add oregano to decorate 6.
step 7
step 7
Bake in a static oven at 190°C for 15 minutes. The pizzaiola puff pastry medallions are ready to serve 7.
Bake in a static oven at 190°C for 15 minutes. The pizzaiola puff pastry medallions are ready to serve 7.
storage
You can keep the pizzaiola puff pastry medallions for 2 days in the fridge. Warm them up for a few minutes in the oven before enjoying them.
