Fried potato cubes: the recipe for a delicious side dish, also ideal for an aperitif

I fried potato cubes they are ideal to serve as outline whimsical, but the preparation lends itself above all to being tasted aperitif; it is a tasty variant of classic fries, easy and quick to prepare. To make this recipe, simply cut the potatoes into cubes of the same size, prick them with toothpicks and fry them until golden brown. The end result will be crunchy, irresistible cubes that even kids will love. Here are the steps to make them.

There are many side dishes with potatoes that you can prepare, delicious and tasty ideas, to try.

How to prepare fried potato cubes

Wash the potatoes, peel them and cut them into cubes. Season them with salt.

Prick the potatoes on the toothpicks, one at a time.

Fry potatoes in hot oil until golden brown.

Serve the fried potato cubes with mayonnaise, ketchup or with your favorite sauces.

storage

It is advisable to consume the potato cubes immediately after preparation, to enjoy them crispy. You can still keep them for 1 to 2 days in an airtight container.