Savory puff pastry shells: the recipe for a quick and scenographic appetizer

the salted puff pastry shells I am a antipastor simple and scenographic, ideal for preparing native or for aspecial occasion. To craft them, we obtained the shells of puff pastry using a wavy-edge cookie cutter, but you can also use a scallop shell. Once oven-bakedwe stuffed them with surimi, cucumber, hard boiled eggs, more e mayo, but you can also stuff them with salmon, cold cuts, cheese, cherry tomatoes, Russian salad or whatever you like. You can also replace the puff pastry with the broken pasta: the result will always be perfect. Once ready, you can also serve them for a aperitif or a buffet. Here are the steps to make them.

There are many puff pastry starters that you can make, simple and appetizing ideas, also excellent for an appetizer or buffet.

How to make savory puff pastry

Chop the surimi, cucumber and hard-boiled eggs. Mix the ingredients in the bowl adding the corn and mayonnaise 1.

Cut out the puff pastry using a wavy-edge cookie cutter 2.

Remove a piece from the circles to get the base 3 and flatten with your fingers.

Make cuts to make the hull lines 4.

Transfer shells to baking sheet, brush with beaten egg 5 and bake in a static oven at 180°C for 15 minutes. Let them cool and open them.

Stuff the shells with the filling 6 and add a hard-boiled quail egg to each.

Salted puff pastry shells are ready to be served 7.