Soft orange cake: the recipe for a delicious and easy dessert to prepare
The soft orange tart It is a delicious and easy dessert to prepare, a variant of the classic orange tart, excellent to taste breakfast and the sandwich Of all the family. In this recipe we made the soft tart base with egg, sugar, seed oil, yogurt, flour, zest and orange juice and chemical yeast. The cake will then be filled with Orange marmalade and decorated with grated coconut.
We show you how to prepare it in a few steps: ideal to serve as a dessert after a meal.
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ingredients
for the base
Baking powder for cakes
How to prepare the soft orange tart
Step 1
Step 1
Beat the egg with the sugar until you get a clear mixture. 1.
Beat the egg with the sugar until you get a clear mixture. 1.
Step 2
Step 2
Add seed oil, orange zest, yogurt, orange juice 2 and mix
Add seed oil, orange zest, yogurt, orange juice 2 and mix
Step 3
Step 3
Add the sifted flour, the baking powder and mix until a smooth and creamy dough is formed. 3.
Add the sifted flour, the baking powder and mix until a smooth and creamy dough is formed. 3.
Stage 4
Stage 4
Flour the tart pan, pour the mixture into it and distribute well 4. Bake at 180°C for 20 minutes.
Flour the tart pan, pour the mixture into it and distribute well 4. Bake at 180°C for 20 minutes.
step 5
step 5
Spread the orange marmalade on the cake and decorate with the grated coconut 5.
Spread the orange marmalade on the cake and decorate with the grated coconut 5.
step 6
step 6
The soft orange tart is ready to serve 6.
The soft orange tart is ready to serve 6.
Advice
You can fill the base of the cake with pastry cream, but flavored with Orange peel instead of lemon You can also decorate the soft cake with orange slices or candied orange.
storage
You can keep the soft orange tart in the fridge for Three days well covered
