Potato and mozzarella flan: the quick recipe with a stringy heart

Lo mozzarella potato flan it’s a single dish easy and delicious, also perfect as second course according to your needs: young and old will love it. A quick and tasty dish made with sliced ​​potatoes blanched in water and stuffed in layers with mozzarella and cooking cream. After baking, you will get a pie with a stringy center and a crisp crust on the surface: here is how to prepare it in just a few steps.

try this recipe too

How to prepare potato and mozzarella flan

Peel and cut the potatoes into slices. Boil them in water for about 15 minutes.

Place the potatoes in the roasting pan and sprinkle with salt. Put the slices of mozzarella and cover with more potatoes.

Beat the eggs with the cooking cream and the aromatic herbs. Pour the mixture over the potatoes.

Bake at 180°C for 40 minutes.

The potato and mozzarella flan is ready to be served.

Advice

You can enrich the filling by adding prosciuttoOf mushrooms or you can make one recipe empty fridge with whatever ingredients you have on hand.

storage

You can keep the potato and mozzarella flan in the fridge for 2 days inside an airtight container.