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Cooking + Entertaining

Ricotta pancakes: the recipe for soft and quick spoonfuls

Ricotta pancakes: the recipe for soft and quick spoonfuls


THE Cottage Cheese Pancakes they are gods sweet bites ricotta-based sweets: easy and delicious sweets, to be made in 5 minutes even with the ricotta you have in the fridge. The dough will be made by mixing together the ricotta, egg, flour, sugar, baking powder and vanilla extract, without butter and without oil. Once the dough was prepared, we made the pancakes with the spoonwhich will be fried in a pan in hot oil and rolled in the caster sugar still hot. This way you will make fluffy, delicious and dal pancakes. delicate flavorideal as Carnival confectionery, to be consumed for the snackfor a dessert buffet or for a birthday party: young and old will love it. Here’s how to prepare them quickly and easily.

There are many ricotta desserts you can make, such as the very moist ricotta cake or the delicious chocolate ricotta squares.


baking powder for cakes

How to Make Ricotta Pancakes

Mix ricotta and eggs in a bowl with a fork. Get a creamy mixture 1.

Add sugar, vanilla extract, flour, baking powder 2 and mix everything well.

Pick up the dough with the spoon 3.

Pour the mixture into the boiling oil and brown the pancakes 4.

Lift them with a slotted spoon as soon as they are ready 5

Roll them in the still hot sugar 6.

Ricotta pancakes are ready to be served 7.


You can flavor the dough with Grated lemon zest instead of vanilla, if you prefer.


You can keep pancakes with white cheese without sugar for 2-3 days in an airtight container. In this case, pass them in caster sugar after having reheated them, so that they look freshly prepared.

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