Ricotta pancakes: the recipe for soft and quick spoonfuls
THE Cottage Cheese Pancakes they are gods sweet bites ricotta-based sweets: easy and delicious sweets, to be made in 5 minutes even with the ricotta you have in the fridge. The dough will be made by mixing together the ricotta, egg, flour, sugar, baking powder and vanilla extract, without butter and without oil. Once the dough was prepared, we made the pancakes with the spoonwhich will be fried in a pan in hot oil and rolled in the caster sugar still hot. This way you will make fluffy, delicious and dal pancakes. delicate flavorideal as Carnival confectionery, to be consumed for the snackfor a dessert buffet or for a birthday party: young and old will love it. Here’s how to prepare them quickly and easily.
There are many ricotta desserts you can make, such as the very moist ricotta cake or the delicious chocolate ricotta squares.
ingredients
baking powder for cakes
How to Make Ricotta Pancakes
Step 1
Step 1
Mix ricotta and eggs in a bowl with a fork. Get a creamy mixture 1.
Mix ricotta and eggs in a bowl with a fork. Get a creamy mixture 1.
2nd step
2nd step
Add sugar, vanilla extract, flour, baking powder 2 and mix everything well.
Add sugar, vanilla extract, flour, baking powder 2 and mix everything well.
Step 3
Step 3
Pick up the dough with the spoon 3.
Pick up the dough with the spoon 3.
Step 4
Step 4
Pour the mixture into the boiling oil and brown the pancakes 4.
Pour the mixture into the boiling oil and brown the pancakes 4.
Step 5
Step 5
Lift them with a slotted spoon as soon as they are ready 5
Lift them with a slotted spoon as soon as they are ready 5
Step 6
Step 6
Roll them in the still hot sugar 6.
Roll them in the still hot sugar 6.
Step 7
Step 7
Ricotta pancakes are ready to be served 7.
Ricotta pancakes are ready to be served 7.
Advise
You can flavor the dough with Grated lemon zest instead of vanilla, if you prefer.
storage
You can keep pancakes with white cheese without sugar for 2-3 days in an airtight container. In this case, pass them in caster sugar after having reheated them, so that they look freshly prepared.
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