Polenta with squids: the recipe for one creamy and fragrant dish
ingredients
Corn flour for instant polenta
Extra virgin olive oil
The polenta with calamari it’s a comfort food creamy and with an enveloping flavor. A seafood variant of the classic winter polenta with chorizo, ideal to take to the table as single dish for Sunday lunch or to be served on the occasion of an evening with friends.
Its preparation will require a few simple steps: the squids, cleaned and cut into slices, are browned in a pan with a base of oil, garlic and parsley, blended with dry white wine and cooked over a low heat with peeled tomatoes chopped, until soft and juicy. While the molluscs are still on the fire, we put the cornmeal in a saucepan with boiling slightly salted water and, finally, once a soft and homogeneous mixture is obtained, we mix everything, dressing the polenta with the squid. steamed: the result will be a delicious and fragrant dish, to be enjoyed hot with the whole family.
If you want, you can also serve polenta with calamari as antipasti, on toasted bread croutons, or you can propose it in a spectacular and elegant way for a dinner with special guests: just spread the polenta in a ring-shaped mold lightly greased with oil and leave to cool at room temperature. At this point all that remains is to unmold it on a tray and arrange the squid with its sauce in the center.
You can use foil-type cornmeal instead of instant-cook if you like: but in this case, keep in mind that cooking times will be extended by about 40 minutes. When buying, give preference to squid coolfreshly caught and, to take advantage of the operations, ask your trusted fishmonger for help in cleaning.
Discover how to prepare polenta with squid following the step-by-step procedure and tips. If you liked this recipe, try other irresistible polenta dishes as well.
How to prepare polenta with calamari
Step 1
Step 1
First clean the calamari, then collect them in a colander. 1 and rinse them under cold running water.
First clean the calamari, then collect them in a colander. 1 and rinse them under cold running water.
Step 2
Step 2
Transfer the calamari to a cutting board, pat dry with a sheet of kitchen paper, and slice into slices. 2.
Transfer the calamari to a cutting board, pat dry with a sheet of kitchen paper, and slice into slices. 2.
Step 3
Step 3
In a large frying pan, heat a drizzle of oil with the garlic clove 3.
In a large frying pan, heat a drizzle of oil with the garlic clove 3.
Stage 4
Stage 4
pour the squid 4.
pour the squid 4.
step 5
step 5
Perfume with 1 sprig of chopped parsley 5.
Perfume with 1 sprig of chopped parsley 5.
step 6
step 6
season with salt 6.
season with salt 6.
step 7
step 7
Add a pinch of pepper 7cover with a lid and simmer for about 15 minutes.
Add a pinch of pepper 7cover with a lid and simmer for about 15 minutes.
step 8
step 8
When the cooking liquid begins to shrink, add the dry white wine 8 and let it fade away.
When the cooking liquid begins to shrink, add the dry white wine 8 and let it fade away.
step 9
step 9
Then add the peeled tomatoes. 9cut into thick pieces.
Then add the peeled tomatoes. 9cut into thick pieces.
step 10
step 10
Continue cooking for another 15 minutes, stirring frequently. 10.
Continue cooking for another 15 minutes, stirring frequently. 10.
step 11
step 11
Meanwhile, pour the water into a saucepan, put it on the fire and add salt to taste. eleven.
Meanwhile, pour the water into a saucepan, put it on the fire and add salt to taste. eleven.
step 12
step 12
When it starts to boil, add the flour and mix constantly with some rods or a wooden spoon. 12to avoid the formation of lumps.
When it starts to boil, add the flour and mix constantly with some rods or a wooden spoon. 12to avoid the formation of lumps.
step 13
step 13
Once you have obtained a creamy and homogeneous mixture 13remove from the fire.
Once you have obtained a creamy and homogeneous mixture 13remove from the fire.
step 14
step 14
Distribute the polenta in individual bowls 14.
Distribute the polenta in individual bowls 14.
step 15
step 15
Also add the already cooked calamari. fifteen.
Also add the already cooked calamari. fifteen.
step 16
step 16
Bring the polenta with calamari to the table, garnish with 1 sprig of parsley sixteen and serve.
Bring the polenta with calamari to the table, garnish with 1 sprig of parsley sixteen and serve.
storage
The polenta with calamari can be kept in the fridge, in an airtight container, for 1 day Maximum.
