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Cooking + Entertaining

Sweet and sour carrots: the simple and tasty side dish recipe

Sweet and sour carrots: the simple and tasty side dish recipe


Apple or white wine vinegar

Extra virgin olive oil

Le Carrots Sweet & Sour I’m a contour fast and tasty, ready in a few minutes and ideal to accompany meat or fish dishes. They are also excellent paired with cold cuts and creamy fresh cheeses. You can also prepare them in advance and leave them to flavor with extra virgin olive oil, vinegar, sugar, garlic and parsley. The final result will be crunchy and tasty carrots, which will also please children so much: enjoy them warm or cold, they will still be delicious.

You can also flavor sweet and sour carrots with Origan or with a grated fresh ginger, which will give a note of freshness to the dish. Alternatively, you can enrich them with sliced ​​almonds, for a pleasant final crunch. You can use the classic orange carrots, but also the purple ones or a mix of both, for an original and colorful side dish. The will work too baby carrotsmini carrots to be cooked whole, firm and delicious: in this case, continue cooking in boiling water for another 5 minutes.

Sweet and sour carrots can also be used to dress croutons, friselle and bruschetta, to be served as delicious appetizer or at aperitif time. Find out how to prepare them by following the step by step procedure and advice. If you liked the recipe, here are many other ideas with carrots as protagonists.

How to prepare sweet and sour carrots

Heat a pot with water and bring to a boil. Peel the carrots 1.

Wash them and cut them into rounds or sticks 2.

Boil them in boiling water for about 15 minutes or until they are cooked: they must be firm and not soggy. 3.

Drain them and put them in a pan with the extra virgin olive oil, the garlic cut into wedges and the vinegar. 4.

Add the sugar 5.

Perfume with chopped parsley 6.

Cook the carrots in sweet and sour for about 5 minutes, to make them flavor 7.

Put the carrots in a bowl 8, season with salt and mix. Let them rest for an hour before serving.

The sweet and sour carrots are ready to serve 9.


You can store sweet and sour carrots in the refrigerator for 2-3 days, covered with cling film or inside an airtight container. Freezing is not recommended.

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