Baked stuffed ciabatta with salami and stracchino: the simple and tasty recipe
The baked ciabatta stuffed with salami and stracchino It is a simple and tasty preparation, to serve in portions as antipasti or for one appetizer. Doing it is very easy, just grate the salamimix it with egg and hello stracchino and spread the mixture over the ciabatta cut in half, adding the grated cheesebefore baking in the oven. Here are the steps to do it.
ingredients
grated soft cheese
How to make baked stuffed ciabatta bread
Grate the salami and soft cheese.
Put the grated salami in a bowl and mix it with the eggs and soft cheese.
Cut the bread in half and spread the salami mixture over both slices. Then sprinkle the grated cheese.
Bake the bread in the static oven preheated to 180°C for 20 minutes.
Once ready, cut it into slices and serve it as an appetizer or as an appetizer.
Advice
You can substitute the ciabatta for the baguette, depending on availability and substitute the salami for the sausages that you like the most or that you have available.
