Coffee cream: the recipe to make it in a few minutes with only 3 ingredients

The coffee cream It is a fresh and delicious spoon dessert, which is prepared in a few minutes and is perfect to enjoy end of mealfor sandwich tasty but also to be used for stuffed pies and sweets of all kinds. With a smooth, foamy consistency reminiscent of a classic coffee creamer at the bar, cold coffee creamer is quick and easy to make at home with just three ingredients: coffee della mocha, fresh cream my sugar, although the latter can be omitted by lovers of bitter coffee, who will thus obtain a cream with an even more intense and aromatic flavor. You can use the type of coffee you prefer: classic, decaffeinatedso you can enjoy the cream even after dinner, or solubleto be dissolved in boiling water and then let cool.

To prepare a perfect coffee cream that does not fall apart, it is essential to use very cold ingredients refrigerator, which will be beaten for a few minutes with electric rods until a thick and velvety cream is left. If you don’t have electric beaters available, you can use a bottle to whip the ingredients: in this case the cream will be a little less foamy, but just as delicious.

Once ready, the coffee cream is ideal to enjoy with a spoon, served in small glasses or individual cups and accompanied with waffles or dry biscuits, such as cat’s tongues, or, placed in a sac à poche, to be used as a cake filling. . water with coffee, coffee donut, brioche and puff pastry croissants.

Discover how to prepare the classic coffee cream and the light version, the coffee cream with water, following the step-by-step procedure and tips; If you do not consume it immediately, you can keep it for 1-2 days in the refrigerator, covered with plastic wrap.

If you liked this recipe, also try the cappuccino cold cream, prepared with milk, or the coffee paradise cream, in which condensed milk is used instead. Among the desserts with coffee, don’t miss the coffee delights, the coffee plumcake and the coffee and mascarpone sponge cake.

How to make cold coffee cream

Begin the preparation of the coffee cream from the latter. If you have chosen to prepare it with a mocha, once ready, pour it into a small glass, add the sugar and mix well so that it melts. 1. If, on the other hand, you have opted for instant coffee, dissolve two level teaspoons in two cups of boiling water. Then let the coffee cool down a bit, then put it in the fridge for 2 hours.

After two hours, pour the cold cream into a bowl and start beating with an electric mixer. 2.

When the cream has reached a semi-whipped consistency, slowly pour in the sweetened coffee 3continuing the assembly.

Keep working everything until the cream is firm and mounted 4, This will take a few minutes. Then cover it with plastic wrap and let it rest in the fridge for 1 hour.

After the resting time, transfer the coffee cream to the glasses, sprinkle with the bitter cocoa and the chocolate chips and serve 5.

Variation: How to make water-based coffee creamer

The coffee cream with water is light variantwithout cream, a little coffee cream, prepared with soluble coffee, cold water my sugar. To prepare it, sift 35 g of soluble coffee into a bowl, add 170 g of sugar and gradually add 200 ml of cold water, stirring until slightly dissolved. Then whip the cream with an electric whisk, at maximum speed, for at least 5 minutes: you will have to obtain a very foamy mixture. Once ready, transfer the cream to a container and store in the freezer until ready to serve.

Advice

Instead of fresh cream you can choose a vegetables cream soy-based or lactose-free cream.

In addition to a cocoa powder, to make the cream more spectacular you can decorate it with cinnamon, coffee beans or chopped hazelnuts.

If you choose to prepare the bottled coffee creamerprefer icing sugar to granulated sugar, in the same quantities, and get a plastic bottle of at least 1 liter: you just have to pour all the ingredients -in this case also very cold- into the bottle and shake vigorously until you get a creamy consistency.