Sweet focaccia with custard: the recipe for making it high and very soft
The sweet focaccia with custard it is a leavened product fluffy e gluttonousideal to serve for snack oa Breakfastperhaps accompanied by a cup of tea or milk.
This sweet version of the classic focaccia is enriched with custard e strawberriesbut the latter can also be replaced with sour cherries or other types of fruit.
The recipe to do it very soft e alta it’s really simple: once the filling has been prepared, just mix all the ingredients, let it rise for 2 hours, transfer the dough into an oiled mold, form some dimples for the custard, leave to rest for another 30 minutes and bake. Finally, we decorate the sweet focaccia with powdered sugar e fresh strawberries and we serve, freshly baked or lukewarm.
How to prepare sweet focaccia with custard
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Step 1
Mix the milk with the eggs, salt, vanilla, sugar and yeast 1. Stir in the melted butter, add the flour, and knead with a spatula 2. Let the dough rise for 2 hours 3.
Mix the milk with the eggs, salt, vanilla, sugar and yeast 1. Stir in the melted butter, add the flour, and knead with a spatula 2. Let the dough rise for 2 hours 3.
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Step 4
Oil a circular pan 4 and transfer the dough into it 5. Let it rise for 30 minutes, covered with a cloth 6.
Oil a circular pan 4 and transfer the dough into it 5. Let it rise for 30 minutes, covered with a cloth 6.
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Step 7
After the rising time, draw circles on the dough, using the bottom of a glass 7. Arrange the custard in these circular dimples 8 and brush the beaten egg yolk on the dough 9.
After the rising time, draw circles on the dough, using the bottom of a glass 7. Arrange the custard in these circular dimples 8 and brush the beaten egg yolk on the dough 9.
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Step 10
Bake at 180 ° C for 25 minutes 10. Decorate with icing sugar and strawberries 11: the focaccia with custard is ready to be served 12.
Bake at 180 ° C for 25 minutes 10. Decorate with icing sugar and strawberries 11: the focaccia with custard is ready to be served 12.
storage
The sweet focaccia with custard it is preserved in the fridge per 2 days. However, we recommend eating it freshly baked o lukewarm.
